[INQ. NO. 1402C36] Uiseong Black Garlic Farming Association, founded in 2007 is a manufacturer of black garlic products, which comes in various forms – bulbs, pills, juice, extract, powder, salt and jellies. These garlic products can be eaten as a health supplementary food or be added as a culinary ingredient. The company has been expanding overseas markets.

The company uses garlic exclusively from Uiseong which is one of the major producers of garlic in Korea. The Ui-Seong Black Garlic Bulb is made by ripening the fresh garlic for 45 days through the company’s patented manufacturing process equipped with strict hygienic control system.

The manufacturer says that in the process, the original nutrients of garlic increase up to seven times more than fresh garlic, and during the process, the spicy taste and unpleasant smell of garlic has been removed for easier intake.

Main health benefits of black garlic
– Prevention of Hypertension: Black garlic keeps blood and cells healthy and improves blood flow by reducing cholesterol in blood.
– Prevention of Diabetes: Black garlic improves the sugar level of blood. Allicin in garlic promotes the secretion of insulin, facilitating the absorption of glucose in blood into cells, together with vitamin C. In addition, Allicin combines with vitamin B1 and transforms into an element called Allidiamin. This controls the hormone and enhances the function of ovaries, testicles and virility.
– Recovery of Fatigue: Abundant amount of germanium helps the absorption of vitamin B1 into our body. Vitamin B1 helps us revitalize when exhausted.

 
 
 
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