[INQ. NO. 1404C15] East Green was established in 1994 as an ice-cream manufacturer with its own technical expertise. East Green set up its R&D center, which is fully certified by the Korean government, and continues to provide delicious and healthy products. Through such efforts in the technical developments and investments on production facilities, a variety of East Green products are now easily found in many stores across Korea.

Based on such a strong selling base in the domestic market, the company is now preparing to make inroads into global markets by establishing a global distribution network as well as its own overseas sales team.

East Green has acquired international food safety standard certifications such as HACCP approval as well as IFOAM certification, an organic standard for producing organic ice creams. Equipped with the state-of-the-art automatic processing facilities, East Green produces all variety of different types of ice cream products, whose qualities and delicious flavors have been recognized by Korean consumers.

Along with the latest production facilities and specialized processing technology, it can mass- produce a variety of products in the clean and thoroughly managed systems, responding to the fast-changing market needs at the same time. In particular, the company maintains a zero-defect cleanliness system under strict management control for perfect cleanliness.

 
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