[INQ. NO. 1404C49] Cockles are high-protein and low-fat healthy food. They also contain a variety of nutrients such as essential amino acids and taurine or betaine, which are known to assist in liver detoxification. Cockles are also good for preventing anemia and stimulating growth due to their high content of calcium and iron.

The taste and nutrition of the cockles produced in a widely clean tidal flat Beolgyo, Jeollanam-do are so famous in Korea that they have been registered as the number 1 of the Geographical Indication System of marine products and are known well as one of the most popular health foods in Korea.

Since Beolgyocockles., Ltd. is operating a cockle farm covering about 100ha and harvests about 25t of cockles daily. And, to minimize costs occurred in the course of distribution, it handles everything from the original production to processing and delivery. Priority is given to the foods’ hygiene and safety. The company constantly considers the customer first and manufactures food for the health of customers.

One of the company popular items is cockle gochujang (red pepper paste) that is made by cooking the Korean red pepper paste and cockles. It contains 35% cockles and 65% red pepper paste.

 
Korean-Products.com | Blog Magazine of Korean products, brands and Goods