[INQ. NO. 1409C02] Kimchi is indispensible in the Korean diet, but, because of the characteristic smell and the liquid kimchi contains, Koreans cannot carry kimchi with them when they go on overseas trips. Even worse, sometimes the package explodes due to the gas accumulated in this fermented food. Now, there is a type of kimchi that solves all these problems at once – it has no smell, is easy to carry, and can be stored for a long time. That is O’JEJU dried kimchi. O’Jeju Dried Kimchi weighs only 1/10 of original kimchi but tastes identical to kimchi. Using a hygienic zipper pouch and container, O’JEJU Dried Kimchi doesn’t possess its distinctive strong smell of original kimchi.
O’JEJU is a manufacturer of safe and healthy dried products that has been engaged in manufacturing and selling a wide range of dried products using locally cultivated fruits and vegetables from the remote island of Jeju, South Korea, which is famous for fertile soil and unpolluted environments.
The main items of O’JEJU include dried mandarin orange slices, dried Kimchi, and other powder products, etc. by using ingredients produced from Korea with the high-quality drying process by BCD system (Balance Chamber Dry System). Attaining an HACCP certification, the company ensures sanitary food management with the latest processing facilities. The monthly production is about 100 tons (varies between ingredients).
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