Fermented Beverage “Hwa Woong Cho” | Korean Products

April 13, 2015

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[INQ. NO. 1504C18] Hwa Woong Cho is a naturally fermented beverage without any chemical ingredients added.

Its special manufacturing method allows the fermented beverage to fully absorb the various nutrients in garlic, tomato and Baek-Hwa-Go (a sort of shiitake mushroom) into the human body. NR BIO TECH Co., Ltd. is the only enterprise in the world that has the unique fermenting technology for raw garlic. It is a healthy drink made by fermenting components of lentinan (known as an anti cancer substance) and Lycopene, which is contained a lot in tomato and Baek-Hwa-Go, and then by making them into a form of high polymer particles to boost their absorption into the body.

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Main benefits: 1. Revitalizes your energy: in the process of using sugar in the mitochondria of cells to generate energy, Hwa Woong Cho’s organic acid helps generate energy.
2. Decomposes lactic acid: it helps the body recover from fatigue, release stress and generate hormones.
3. Helps lose weight: it makes you feel very full, and lowers the level of fatty liver.
4. Improves hyperlipidemia by lowering the blood cholesterol level.
5. Prevents diabetes: Lentinan, which is the main composition of Baek-Hwa-Go, is a high molecular polysaccharide and has
a repairing function, and immune response, which is the feature of B-1 and 3-glucan.
6. Prevents heart disease: it lowers the blood pressure and blood cholesterol level and prevents intravascular blood coagulation. Furthermore, Hwa Woong Cho promotes the generation of interferon. It also helps boost anti-cancer and anti-biotic activities.

 
 
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