[INQ. NO. 1506C15] Situated in Hadong-gun, South Gyeongsang Province in South Korea, Yejeon Farm is a family-owned enterprise that provides various plum products made by using plums from its own farm that has been family run for three generations. In particular, the company is planning to expand its markets to the USA, Japan and Australia with its signature products — pickled plum and plum Jangajji (soy sauce-pickled vegetable dish) by coming up with a method of retaining the plum’s unique chewy texture to captivate the taste buds of consumers.

Yejeon Farm strives to always meet customers’ needs and changing tastes by attending major food expos and farmer’s markets across the country.

Pickled Green Plum and Plum Jangajji: They are all made by using plums harvested from about 1500 plum trees in its own orchard of 16,529 square meters, which turned to organic farming from pesticidefree farming from 2011. With the plum’s unique chewy texture, they are drawing enthusiastic responses from consumers.

Green Plum undiluted solution (enzyme): This undiluted plum solution is made by aging green plums in traditional Korean pottery for more than two years in a bid to eliminate sugar’s harmful ingredient. The product takes a lot of time and efforts to complete and it is good to enjoy it as a drink or sauce.

 
 
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