Korean Ginseng Liquor

Wild Ginseng Liquor is a healthy alcoholic beverage made from the traditional methods of fermenting rice then maturing environmentallyfriendly GAP Wild ginseng and the traditional methods of fermenting.

http://korean-products.com/inquiry Hanbi Ginseng Liquor is Korea’s major wine made from the traditional methods of fermenting rice and maturing ginseng, giving its pure and smooth taste.

Anax Biopolis Korea is a union which produces, manufactures and sells medicinal herbs cultivated organically in Jecheon, a region of fresh wind and bright moon. As a whole, we possess 200,000m2 of farm land in Jecheon and is the only business to have the acanthopanax senticosus GAP certified. By developing products made from acanthopanax and producing a variety of products, we have diversified consumerism while increasing income for farms and unions by stabilizing production of high valued regional products to support the regional economy.


Korean-Products.com | Blog Magazine of Korean products, brands and Goods

Leave a Reply