Boiled and Dried Anchovy

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[INQ. NO. 1510C18] Choyang Seafood specializes in manufacturing boiled and dried anchovies. Using only freshly caught anchovies from Namhae, an uncontaminated coastline in South Korea, the company provides premium-quality boiled and dried anchovy under the brand name of “Anchovy Master.”

http://korean-products.com/inquiry Boiled and Dried Anchovy: Clean Namhae Jaranman Anchovies offer excellent taste and freshness thanks to their direct distribution between producers and consumers. Choyang Seafood streamlined the manufacturing process to catching, boiling (low salt), drying and directly supplying to consumers without going through distributing channels (producer- >broker->wholesaler- >consumer). The premium anchovies are produced through the direct dealing between producer and consumer through production traceability and hygienic, strict selection and boiling process.

Boiled-and-Dried-Anchovy

Low-sodium Dried Anchovies: Choyang Seafood also provides low-sodium premium anchovies. Sodium is an essential nutrient for health, but excessive intake for prolonged periods can lead to various health problems. Therefore, the Korean company has introduced the low-sodium dried anchovies by halving the salt content in anchovies. In the cleaning process, drinking water is used. In addition, the anchovies are added with salicornia herbacea powder, which removes the fishy smell, enhancing the savory taste.

 
 
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