[INQ. NO. 1705C31] What is Rice Germ?
Rice germ is an embryo (the germinal disk) of rice. White rice, the most common form of rice, is polished over ten times, so most of the rice germ chips off. Only carbohydrate, fat, and protein remain, while the core nutrients are gone. Up to 66% of the core nutrients of brown rice are condensed in the rice germ which is essential to human life.
A1 E-ssalnun is rice germ powder produced with the patented extracting and sorting technology of A1N Inc. in collaboration with the Gyeonggi-do Agricultural Research & Extension Services.
Certified by ISO 9001, A1N produces up to 600 tons of rice germ per month while supplying 90% of the rice germ domestically. Its facilities are the latest and largest in the city of Cheonan, South Korea, applying a high-quality control process in the company’s own laboratory.
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