GMF Co., Ltd., an industry-leading manufacturer of frozen dumplings in South Korea, has captured the appetite of global consumers with its frozen Korean-style dumpling Mandu. With its own in-house research lab and NPD team to develop and create modern Korean food tailored to the palates of foreign as well as local consumers, GMF conforms to SQF, USA FDA, HACCP, and even Halal to provide reliable products to consumers around the world. Steadfastly expanding its presence in the international market since 1990, GMF has grown to become Korea’s top dumpling exporter. Furthermore, the company established a French subsidiary in 2015 to target the mainstream markets, thereby promoting Korean culinary culture worldwide.
MANDU: Korean Dumpling
GMF’s frozen dumplings are developed to make the Korean delicacy more accessible for those abroad who are not familiar with Korean food. To meet the recently increasing demand for lighter and healthier diets, GMF produces frozen dumplings that are easy-to-enjoy with vegetarian delicacies. With its filling made with fresh vegetables, the frozen dumplings are packaged neatly in a customized tray, allowing for convenient and easy cooking. Also packed along with it is a specially developed sauce.
UDON CUP: Korean Style Fresh Noodle
GMF’s healthy and light noodle originated from local foods in Korean history. After the Korean War, many Koreans were destitute and starving when some pioneers invented a food that was easy to cook and eat. This historical legacy has inspired GMF to create UDON CUP for contemporary people.
ALOE VERA: Korean Healthy Drink
Known as a rich source of antioxidants and vitamins that can help protect your skin, aloevera contains several enzymes that reportedly help the breakdown of sugars and fats as well as smooth digestion.
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