[INQ. NO. 1711C08] Gochang Bokbunja is an alcoholic beverage produced by using the carefully selected well-ripened bokbunja (Rubus coreanus) grown in the clean sea area offthe west coast of Korea. It is the first alcoholic beverage that has been fermented and aged for a long time in a yellow clay cave where far-infrared rays are emitted by using Red Clay Jijangsoo.
Red Clay Jijangsoo is the clean water made by purifying red clay in the heart of a mountain before mixing it with natural bedrock water, waterpurification and micro-filtration stimulation of the molecules in the natural state to obtain only the good components of the red clay.
Gochang Bokbunja is used for various events of Cheong Wa Dae, the presidential Blue House of Korea, and was selected as the official wine for the APEC Summit in Busan. In 2007, it was selected as the official wine to toast the 25th anniversary of diplomatic relations with China. It is Korea’s flagship wine that has been provided to the Beijing Olympic Games (35,000 bottles) as well as exported to Australia and America.
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