[INQ. NO. 1711C03] Cheong A Good Food Co. has been producing safe and hygienic food products. After completing the ultramodern factory at Hoeng-seong-gun, Gangwon-do, in January 2008, the company has acquired SGS HACCP (Hazard Analysis Critical Control Point System) certifications. In addition, its entry into the U.S. and Japanese markets has led to remarkable success in the domestic market securing the position of the company as a trustworthy leading enterprise in competition with the global world leaders in the food industry.
Stricter hygienic management has been established thanks to the completion of the second plant and the acquisition of the HACCP (Hazard Analysis Critical Control Point System) certification from KFDA (Korea Food and Drug Administration).
All of its well-being products are made only with seasonings manufactured in Korea without adding any synthetic food additives such as MGS and D’Sorbitol. Products are manufactured using organic sugar, organic soy sauce and rice grain syrup (Some of the main raw ingredients are imported).

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