Black Garlic Powder

[INQ. NO. 1802C32] Garlic has excellent antioxidant and anti-cancer effects, and it is also known as one of the world’s top 10 superfoods for its excellent efficacy in fatigue recovery and immunity enhancement. In particular, black garlic is made by heating and drying the whole bulb of garlic before aging and features better antioxidant effects than normal garlic with sweeter taste.
However, some of the pre-existing products as such have strong taste and flavor, thus stimulating the stomach and causing a feeling of discomfort compared to ordinary garlic since they contain preservatives or other additives to prevent irritation and alteration.
Black Garlic Powder produced by DAYWELLZ is made from 100% black garlic using the garlic produced in Namhae, Gyeongnam Province in Korea. Also made by grinding shells by using a safe and special processing technology, it contains much more nutrients and is popular among children and foreigners for its smooth taste and flavor.
DAYWELLZ Black Garlic Powder is currently exported to the USA, Hong Kong, etc A one-month package is available at a reasonable price.

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