Eco-Friendly Fermented Foods

Eco-Friendly Fermented Foods

http://korean-products.com/inquiry[INQ. NO. 1804C07] Established in 2010, MIFI Redone is a hub for the isolation, identification, and furnishing of fermented microorganisms and provides information on industrial strains. MIFI Redone has been selected for various national projects related to strains, foods, agricultural and livestock products, and is also developing products utilizing strains.
Sunchang Jangju Tomato Fermented Gochujang (red pepper paste) is produced by adding various kinds of red pepper pastes to the fermented broth oftomatoes with a high content of lycopene (25%) mixed with Bacillus subtilis and Aspergillus, native microorganisms of the Republic of Korea. This product has improved tastes and functionalities such as antidiabetic and antiobesic effects, as well as strengthening immunity.
Sunhan Fermented Drip Coffee Bags are made by fermenting four kinds of high-quality coffee beans using the microorganisms produced in Sunchang, a mecca for fermentation, to reproduce the taste of Kopi Luwak using a modernized method. It is a new concept coffee product of the fruity rice cake type.

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