Korean Beef Croquette
[INQ. NO. 1804C08] Goheung, the southernmost island of the Korean Peninsula, with warm temperatures and scenic beauty, is a representative citrus producing area of Korea and includes over 160 large and small islets and grasslands. In addition, it produces more than 28% of livestock products in 1 ++ A grade, the highest level in the whole country.
Goheung Hanwoo Luxury Product Group is promoting the excellence of Korean native cattle produced in Goheung with its own brand, Yuzagol Goheung Hanwoo.
Goheung Korean Cattle Croquette is the only croquette made from Korean beef, containing more than 37% of Korean beef. It is crispy on the outside, high in meat content and juicy. In particular, the cattles raised in Gohung are fed with the fodder containing the extract of fermented citron to improve the immune function and meat quality of cattles.
Goheung Korean Beef Croquette is supplied to chefs who own restaurants in hot locations in Seoul such as Hongdae and Apgujeong that offer menus based on excellent local ingredients. It will also be distributed via open markets and social commerce as well in the future.
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