Crispy Seasoned Laver

[INQ. NO. 1807C39] Having maintained a tradition of producing laver products for two generations since 1990, Kcwoorigim Co., Ltd. is a company specialized in direct distribution of products to customers in pursuit of improvement of the taste and quality by reducing the cost of logistics. With the motto, “The taste of products depends on fresh raw materials,” the company uses only the finest handpicked seaweeds with freshly squeezed fresh sesame oil and perilla oil in a hygienic and safe environment for customers to enjoy fresh and crispy laver.
In order to produce safe products, all raw materials go through strict inspection in the production system equipped with up to date sanitary facilities and all products are manufactured by an automated system. In addition, the products of Kcwoorigim have acquired FDA approval, export factory and trademark registrations, and certifications including HACCP, K FISH, ISO9001, HIT500, Traditional Food, Clean Workplace, Geographical Indication, Country of Origin, and Hi-Seoul certification as well as Global Futures Society membership.
Laver from the west coast of Chungcheongnam-do, Korea with a large tidal range, is the most nutritious, delicious, and flavorful compared to other regions. Kcwoorigim uses laver harvested in December and January when the laver tastes best. To offer the original taste of laver rather than the oil and salt flavor, the used of oil and salt is minimized and the laver is baked twice for a crispy texture.

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