Ham & Sausage
[INQ. NO. 1807C29] Jejumam is a ham café that sells ham and sausage made from nonantibiotic black pork farmed on Jeju Island in Korea. It is also a brand name produced by Peacevillage, a social enterprise for the disabled, which has been established for the vocational rehabilitation of people with intellectual disabilities. It is also a meatprocessing company equipped with a food safety management system that has obtained HACCP certification from Korea’s Ministry of Agriculture and Forestry, as well as ISO 22000 certification.
Jejumam ham products include various mushroom roasted sausage to paprika sausage, oak tteokgalbi steak, and rib-ham, all made from non-antibiotic Jeju black pork. In addition, it contains no preservatives, pigments, artificial seasonings, soy protein, or sodium nitrite. None of the sausage or ham products contain any chemical additives. Therefore, instead of a lengthy list of additives and ingredients written on the back of the product, the simple indication of raw materials and ingredient details helps consumers rest assured.
Jejumams sausage and ham offers the original taste of ham even by eating uncooked and without adding any sauce.
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