Korean Traditional Food

Korean Traditional Food

http://korean-products.com/inquiry[INQ. NO. 1808C06] Haegadeuk Cold Noodles are served as fine and chewy noodles in a number of upmarket restaurants. The iced noodle set is made to suit the discerning palates of Korean diners by using only high-quality raw ingredients.
Haegadeuk Galbi-tang (short rib soup), consists of a variety of guk (Korean soup), made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
Daedo Food is a Korean traditional food manufacturer, producing diverse product groups for each grade. It produces about 30 kinds of products such as iced noodles, broth, and dumplings. Its products have been recognized for their excellent taste and are supplied to traditional food restaurants and fine garden restaurants. Since 2006, the company has supplied its own specialty brand of traditional food called “Haegadeuk,” which is processed with carefully selected agricultural products.

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