Soybean Paste Powder Fermented Soybean Paste Powder is a powdered traditional Korean soybean paste can be enjoyed by sprinkling it on various foods. Unlike the existing soybean paste products in the form of dried liquid miso soup, it is a Korean- style soybean paste made using a patented method of immersing the seeds so that they do not adhere to the germs. It is powdered low salt powder soybean paste with 3 to 8% of sodium to remove unpleasant smell.
It is easy to cook and can be stored for one year and it is packed conveniently and easy to use when camping or on the move. In addition, this traditional soybean paste is especially good for obesity control, so drinking water with soybean paste is also effective in managing physical health. It can be sprinkled on grilled pork belly, mackerel, grilled fish, fried foods, and kimbap, etc. The texture of food will be improved by getting rid of the fishy smell and greasy. If sprinkled on herbs, in particular, it penetrates well and helps soybean paste ingestion.
KMEAL Fermented Soybean Paste Powder is ideal for people who need to eat low-salt foods, while it can be a good baby food, and it is effective to encourage children to eat low-salt Korean soybean paste. | Blog Magazine of Korean products, brands and Goods

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