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Apples of Nature has been made from the GAP-certified apples as the main ingredient with minimized nutrient destruction at high temperature by using a patented low-temperature enzyme extraction method.

In addition, the apples from the Gyeongbuk-do area in Korea, which have excellent sugar content, are washed several times and then grinded whole.
Apples of Nature contains 99.8% GAP-certified apples that contain no sugar, synthetic preservatives, synthetic flavors, synthetic pigments, purified water, or concentrate, along with 0.2% of vitamin C.

Founded in 2001, Aram Farm Inc. has launched a variety of processed foods using eco-friendly agricultural products produced in Korea through intensive research and development. Since 2006, it has purchased 400 eco-friendly agricultural products annually, and has set up its own manufacturing plant in Gyeongsan in 2010 to create an environment where the company can concentrate more on developing and manufacturing clean and safe products.


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