Korean Traditional Liquor

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Hanbi Soju is a Korean traditional wine made by aging distilled rice wine from fermented rice. It reproduces the original soft flavor of traditional Korean soju. Containing no chemical additives for flavoring, it causes no hangovers despite its high alcohol level, while offering a refreshing taste.

The Hanbi Ginseng Liquor is made by using a traditional technology by aging ginseng with fermented rice wine. Hanbi Citron Liquor is a traditional rice wine made by aging together with citron added to it to provide citrus fragrance. Featuring strong citrus and apple flavor, yet it is easy to drink as the taste is not heavy but refreshing.
Anax Biopolis Korea is an agricultural association that produces, processes and sells quality herbs directly grown in Jecheon, Chungcheongbuk-do, Republic of Korea, which is famous for its fresh breezes and bright moon. The company runs a farm of about 170,000 m² in the Jecheon area. In particular, Anax Biopolis Korea is the only company in Korea to hold GAP certification for manyprickle acanthopanax that it produces.


 
 
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