[INQ. NO. 1907C10] Hotteok is a traditional snack loved by Koreans for a long time. BANCOOK features a soft and chewy texture using fermented dough. Containing a variety of nuts such as, peanut crumbs, pumpkin seeds, and sunflower seeds, it offers a delicate taste with sweet and sour flavors. It is a high-quality traditional handmade snack.
It can be cooked simply by using a microwave, an oven, or an air fryer. All its products are produced in a safe and hygienic manufacturing facility certified by HACCP and FSSC22000 and have been widely

appreciated through home shopping networks. It is great to enjoy with coffee or milk.

D&Food Co., Ltd., a manufacturer of bread and food additives, has contributed greatly to the popularization and commercialization of Korean Hotteok as well as its development. CEO Park Sung-gyu, who started out as a one-man company supplying Hotteok and bread dough to street vendors, has produced premixed products since 2000, which was the beginning of what we now can easily find in a supermarket.
In 2005, in particular, the company introduced frozen dumplings, the first of its kind in Korea.

 
 
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