[INQ. NO. 1910C52] Cook-Tok Original reproduces the taste of Korean traditional tteok-bokki (stir-fried rice cake). The pack contains rice cakes, sauce, and fish cakes, and can be cooked easily and simply within six minutes. Other than red pepper paste seasoning, there is another sauce to control sweet taste to present an unforgettable sweet-spicy taste. One can enjoy it more unconventionally by spreading cheese on the top or mixing with Ramen noodles or rice.
Cook-Tok Original is Tteok-bokki, a stir-fried rice cake that can be eaten with soup. This product is easy to cook and chewy. In addition to the typical hot-pepper sauce, it contains a sauce to adjust the
sweetness, producing a spicy and sweet taste. By sprinkling cheese on top, or adding rice noodles or rice in it, it can be even tastier. It is exported to more than 16 countries including the USA, Australia, Canada, European nations, Singapore, the Philippines, Cambodia, Thailand, and Hong Kong.
Cook-Tok Rice Cup is a product that is easy to enjoy simply by pouring water and heating it in a microwave oven for three minutes. It can also be preserved at room temperature. Coming in four flavors – Original, Spicy Jajang, Spicy Carbonara, and Rice Cake Soup – it can satisfy any palate. It is currently exported to the USA, Australia, China, Hong Kong, and an increasing number of other countries.
SJ CORE Co., Ltd. specializes in manufacturing and distributing products that can be trusted by the whole family. Its main product Cook-Tok can be easily cooked at home. Starting from online cafes, its sales have gradually expanded to a variety of online shopping networks through word of mouth among young housewives.
Without any advertising or promotional marketing, Cook-Tok sold over one million packs in 2014. In 2015, it was supplied to all Lotte Mart branches, capturing the hearts of housewives in their 40s as proved by their comments on SMS sites. Cook-Tok has been awarded the Million -dollar Export Tower in 2015 and recorded cumulative exports of US$5 million in 2017.
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