[INQ. NO. 1911C06] The vacuum packing is designed to keep foods fresh and preserve them hygienically. For meat, vacuum packing can maintain the freshness of the meat, prolong the shelf life (chilled storage hours), prevent weight loss by blocking moisture evaporation, suppress acidification of fat and growth of microorganisms, help meat get well-aged and preserve its original taste and flavor. It also extends the freshness and shelf life of vegetables and various types of food, and prevents various types of industrial and electronic parts from getting corroded and dirty
Sambotech Corporation researches and manufactures packaging devices, including vacuum packaging devices, to help clients in Spain, France, Italy, Germany, Japan and other Asian countries.
It is a manufacturing company specializing in packaging equipment that exports to developed markets in 11 countries including some in Europe.

 
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