Brewed Soy Sauce | Korean Products

November 22, 2019

[INQ. NO. 1912C12] Monggo Songpyo Prime Soy Sauce is 100% brewed soy sauce that is naturally fermented and aged. With Korean acacia honey added, the product has a soft, clean and sweet taste and a light color to be easily used by anyone for various dishes especially including sliced and seasoned meats, braised short ribs, meats boiled down in soy sauce, seasoned vegetables and others. The brand ‘Songpyo Soy Sauce’ of Monggo Foods Co., Ltd. is placed top in the sales category of various on/offline distribution channels including Emart, Costco, Coupang, and so forth. The product appeals to varied customers from beginners to professional chefs as it can be used as a base for Korean dishes.

Monggo Jin Soy Sauce is a proper blend of brewed soy sauce and an acid hydrolyzed soy sauce, offering a balanced taste and excellent flavor. This soy sauce has been favored by the public for a long time thanks to the value for money in comparison with the quality. This product can be used for a number of dishes boiled down in soy sauce and stir-fried foods as it provides the combination of a palatable taste of a thick soy sauce and a soft flavor of a brewed soy sauce. This is an essential seasoning to cook basic side dishes such as beans braised in soy sauce, fish pastes, stir-fried anchovies, etc. This is the most favored sauce especially by restaurants as it retains the taste and flavor even at high cooking temperatures. The large-sized product (13L) is one of the top-selling items of Mongo Foods.
Established in 1905, Monggo Foods Co., Ltd. is a domestic company specialized in producing soy sauce and other sauces for 14 years. Monggo Foods as one of only six companies with over 100 years of history was founded to further improve tastes and flavors by scientifically analyzing the ways of making traditional sauces and to lead the culture of safe foods for anyone around the world to enjoy based on excellent workmanship.
The sauce maker is mainly producing soy sauce products such as Monggo Songpyo Soy Sauce, Bokbunja Soy Sauce and Meju Soy Sauce and some 50 other products including soybean paste, red pepper paste, a blend of soybean paste and red pepper paste, vinegar, corn syrup, noodles, etc. In line with changes in customers’ consumption patterns, tasty soy sauce, noodle soup sauce, and other new and small-sized products are continuously launched on the market. In addition, the sauce provider is exporting its soy sauce products to about 40 countries around the world including China, Russia, Europe, Latin America, etc., starting with North America in 1985. | Blog Magazine of Korean products, brands and Goods

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