Wile Ginseng Syrup | Korean Products

November 22, 2019


[INQ. NO. 1912C04] Baek-Nyun-Bee-Chek’s Basic Syrup is based on a concentrated saccharified solution made by enzymatically saccharifying starch of grains such as rice, sorghum, sweet potatoes, and corn, and contains various substances of grains. It also contains vitamins B1, B2 and E and niacin. A study found that vitamins B and E in rice actually activate brain functions. According to a paper published in the December 2011 issue of the Journal of the Oregon School of Health Sciences in the United States, not only vitamins B and E but vitamins C and D and omega 3 fatty acid, stimulate the brain functions of the elderly. In addition, an MRI scan showed that various nutrients were affecting brain functions through different pathways.

Meanwhile, as a result of the saccharification of wild ginseng-based concentrate on the process of concentrating a saccharified solution, the concentrate’s absorption and antioxidant effects doubled in human body experiments. At present, clinical trials are being carried out step by step.
Baek-Nyun-Bee-Chek was produced with the addition of eutrophic agents (highly functional antioxidants) that can double absorption and efficacy in the human body based on a prescription by Professor Han Hong-il of Kyunghee University to double the efficacy of wild ginseng roots in the human body. The prescription by Professor Han was based on a traditional prescription of traditional Korean medicine.

This product was manufactured through a traditional manufacturing process of Wooso Hanbangtang Jewon, a traditional Korean herbal medicine manufacturer. The product comes in disposable stick pouches for the convenience of consumers.
Mirinae Sanlim is a natural organic farm that received forest management support in 2014 and is located in Wangsan-myeon, Gangneung. Its largest shareholder is YBRLab-KBT21, a biotech venture start-up of Konkuk University’s Graduate School of Medical Science. Mirinae Sanlim produces and distributes bioproducts of its own research and development. Its products are wild ginseng cultured syrups and bronchial protection syrups. The farm plans to produce natural antioxidants in the second half of this year.

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