Rice Soju
[INQ. NO. 2012C20] IJEWOOLINN presents a clear and soft taste by adding an undiluted distilled solution made using only the rice produced in Korea. IJEWOOLINN is made using the world’s only patented oxygen dissolving technology that captures oxygen from forests and inserts it into a soju bottle. Thus, it contains three times more oxygen than other sojus do (maximum of 33ppm), which allows consumers to become sober 30 minutes earlier and feel fresh in the morning without any hangover.
This technology has been patented in four countries, including Korea, China, Japan, and the USA. The globally recognized medical journal, Acer’s Journal, featured a highlight thesis that announced that the alcohol in a bottle of soju with three times greater oxygen content than that of other ordinary soju is broken down in the body 30 minutes faster.
IJEWOOLINN is a local brand that sells the most in Daejeon and Sejong, the major cities in midland Korea and Chungcheongnam-do.

Barley Soju
Released in January 2020, LINN21 delivers a deep and rich taste and aroma of barley by adding the undiluted distilled solution acquired from 100% Korean barley. While other Korean soju makers are busy lowering the alcohol content of their sojus, LYNN21 emphasizes the proper taste of soju.

With the undiluted distilled solution acquired from barley, LINN21 is soft on the throat while delivering a flavor that cannot be enjoyed from other sojus. Thanks to its excellent flavor, it can be used as a base for various cocktails.

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