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Nurungji (Scorched Rice) Snack & Tea | Korean Products

March 16, 2021[INQ. NO. 2103C09] Nurungji is a traditional Korean food made of scorched rice after boiling and serving rice. It can be eaten in its crisp state as a snack or as an after-meal rice tea by adding hot water.
The MOM Nurungji is a long-established Korean traditional food product made from a brand of rice produced in Chungcheongbuk-do, Republic of Korea and using no synthetic additives. Baked on both sides, this chip typed product can be an excellent nutritious meal and snack with its crispy texture.
Packed in small quantities so that it can be conveniently carried outdoors. Since it can be a nice gift for various occasions, this product was once popular in a home shopping channels, and has continued to sell even afterward.


Nurungji Tea
The Mom Nurungji Tea is a pyramid-shaped teabag made from domestically produced ingredients used for herbal medicines such as nurungji, dandelion, bellflower, dried ginger, chrysanthemum, and cinnamon to provide health benefits as well as savory taste of nurungji.
GL MORE Co., Ltd. has developed Healing Nurungji made from rice and eco-friendly materials produced in Chungcheongbuk-do, Republic of Korea. In addition, while applying for a trademark “Rice mom, please give more,” the company is producing a variety of processed foods such as tea and snacks using rice that is regarded only as a staple food in Korea.

Nurungji Tea
Its main product, Healing Nurungji is made by using home-grown rice which goes through rice polishing within 24 hours after it is produced. The nurungji is baked in a gas oven at a temperature of 150-200 degrees C and dried without any artificial additives. The yellowed nurungji tastes savory and has a good, crispy texture.

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