[INQ. NO. 2109C10] GODORI features the well-preserved acidity of nectarine and hairy peaches in a 1:1 ratio with the soft and fragrant flavor of hairy peach. With a mild alcohol content of 6.5%, this fine dessert has a clear and soft golden color, and can be enjoyed by anybody.
GODORI White Wine is malolactic wine fermented at a low temperature of below 15°C to preserve the unique aroma of Geobong (kyoho grape) produced in Korea. Having a harmonious taste of sweetness that is not too strong, it features rich acidity and a rich scent of sweet fruit and aromatic bouquet, as well as a fresh and clean taste with aromas of bread, lemon, and grass.
GODORI Cheongsu White Wine is made from Cheongsu grapes, a variety of white wines native to Korea. It has high acidity, excellent taste, and is rich in flavor, stimulating the tastebuds.
Aged for six months in oak barrels, it has a dry taste and vanilla and smoky flavor, which gives it a mature taste.
GODORI Winery is located in Godo-ri, 6 km from downtown Yeongcheon, the best grape-producing region in Korea. In clean nature, the winery uses farming methods suitable for traditional wine terroir, and grows grapes and peaches that are certified for low pesticides. It has obtained GAP certification.
Wines made from these fruits have won the Excellence Award in the Korean Traditional Wine Competition held by the Ministry for Food, Agriculture, Forestry and Fisheries in 2011, and have swept awards in various competitions. It was also selected as the 2018 Brewery Worth Visiting for its excellent quality.
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