Korean Traditional Sauce & Seasonings | Korean Products

October 22, 2021

http://korean-products.com/inquiry[INQ. NO. 2110C41] Kimchi Making Sauce is a great choice for foreigners who find kimchi, Korea’s representative food, difficult to make. It is a combination of Korea’s traditional kimchi culture and the best ratio of all the ingredients necessary to make the dish.
It is a vegan certified product that is made using only vegetable materials without any Jeotgal, which many foreigners might not be used to. Kimchi Making Sauce was invented, taking into account the trend where the number of vegetarians around the world is increasing and even the non-vegetarians are more interested in a vegetarian diet because of their health and the environment.
Real Korean Style Kimchi Seasoning contains 20% of vegan kimchi flakes and a No-MSG seasoning without chemical synthetic additives that provide a chewy texture of kimchi. It can be enjoyed anytime, anywhere by sprinkling it on a variety of foods such as pizza, hamburgers, sushi, salads, French fries, popcorn, and chicken.

Korean Traditional Sauce & Seasonings

Real Korean Style Sweet Bulgogi Seasoning is a healthy sweet and salty bulgogi flavor seasoning containing no chemical synthetic additives. It can be enjoyed anytime, anywhere by spraying it on a variety of foods such as pizza, hamburger, sushi, salad, french fries, popcorn, and chicken.

Korean Traditional Sauce & Seasonings

IC FOOD Co., Ltd. is a global food company specializing in the production of seasonings and sauces using yeast extract, a natural seasoning ingredient.

 

Korean Traditional Sauce & Seasonings

Since its establishment in 1999, the company has been making ceaseless efforts to reproduce the natural taste, while developing various products for consumers to easily cook and enjoy Korean food. In addition, it has maintained a firm cooperative relationship with large food companies including Paldo, CJ, and Ottogi in Korea for a long time with superb quality and competitive prices.

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