[INQ. NO. 2111C28] Agarwood is a type of tall evergreen Aquilaria tree classified as a lilac daphne that secretes resin when attacked to protect itself from bacteria and fungus. The resin lumps in agarwood are used as medicinal herbs.
Agarwood leaf tea has been used as one of the world’s three most valuable medicinal herbs along with musk of the musk deer. Having mild properties, it clears clogged bloodstreams with antibacterial and soothing effects. In Oriental medicine, it is considered the best medicine for diseases in the kidney, stomach, liver, thyroid gland, asthma, and weakened stamina.
Terpenoids contained in agarwood leaf leaves relax the body and calm the mind, which is highly effective in curing insomnia. Polyphenols function as an antioxidant, increase metabolism, and reduce cholesterol levels. In addition, Agarwood leaf tea protects the skin from damage caused by UV exposure and boosts immunity.
Benzene acts as an anticancer and antidepressant agent. All ingredients found in Agarwood leaf tea such as Alkaloid, Hexadecanoic Acid, Saponin, Tannins, and Methoxyflavone are highly beneficial to health.

Agarwood Leaf Tea produced by KJY Holdings Co. (Maru Industry Plantation Sole Co., Ltd.), containing no harmful ingredients, obtained the Organic certification in Laos during its launch. A non-caffeinated tea, Agarwood leaf tea is a healthy tea that families, including children, can enjoy together.

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