Low-Salt Stir-Fried Anchovies
[INQ. NO. 2303C14] Low-salt stir-fried anchovies produced by Haesali are made from anchovies harvested from the southern coast of Republic of Korea. The fish meat is strong and chewy, and the kelp is roasted using a machine developed by the company to bring out the best flavor of the anchovies. The roasting of the enhances the light flavor without leaving a fishy taste and reduces the salt level to 1/10 (90 percent) of that of the market anchovies through the washing process. Anchovies that have increased moisture content during the distribution process are heated and dried using a machine developed by the company, which reduces bacteria, thus preventing the risk of spoilage and ensuring stability.

Stir-Fried Seafood for Broth
Haesali’s ochre kiln-baked dashi pack (seafood flavor ) is made by carefully packing the product in tea bags with the company’s unique golden ratio. The company uses only trimmed anchovies that have their heads and intestines removed, ensuring that the broth has a clear flavor. The product uses 100% domestic ingredients and is baked in a machine developed by the company to limit fishy flavors and odors.
The dried fish, which have increased moisture content during the distribution process are heated and dried using a machine developed by the company, which reduces bacteria, thus preventing the risk of spoilage and ensuring stability.

Fish Snack (Chips)
Haesarae Apochips are made with a carefully balanced mix of ingredients to create a delicious and savory flavor. The secret to their great taste lies in the mixing ratio. This product uses only the freshest fish meat and combine it with other carefully selected ingredients to create a perfectly balanced mix.
Thanks to the special oil used in the production process, the chips have a crispy texture that is both satisfying and delicious. The texture is what makes them a favorite snack for many people who love a crunchy snack.

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