[INQ. NO. 2308C18] Traditional Korean Delicacy In the realm of traditional Korean cuisine, Seoga Konggomul Doraji Jeonggwa stands as a testament to fine culinary craftsmanship. Manufactured with rigorous precision, this product boasts of Korean bellflower roots aged over three years, which are meticulously handpicked.
An essence of the past permeates this delicacy, as it is prepared in a manner reminiscent of the treats served to ancient Korean emperors. The Konggomul, or roasted Korean beans, are notable for their distinct freshness and nuttiness, adding another layer of depth to the product’s rich flavor profile.
The combined tastes of the slightly bitter, yet sweet Doraji Jeonggwa and Konggomul blend harmoniously, rendering a culinary experience that enchants the young and the old alike. Its texture, closely likened to that of Injeolmi (Korean rice cake), lends a pleasing chewiness that is sure to leave a memorable aftertaste.
Seoga adheres to a strict five-step manufacturing process, replicating the painstaking methods employed in royal kitchens. These include delicate handling, extensive brewing, an extra steaming step, slow drying at room temperature, and finally, a three-day maturation process that completes the deep, full-bodied flavor.
Seoga Konggomul Doraji Jeonggwa, produced in facilities certified by HACCP and ISO22000, undergoes regular renewals of these certifications to ensure optimal hygiene standards. The product also proudly carries an FDA approval, underscoring its reputation as a safe and reliable culinary delight.
Studio Locally, the parent company, is a food startup established in 2019. The company prides itself on discovering promising products, revamping their branding and marketing them through online channels.
Its flagship brand, Seoga, embodies a commitment to preserving the royal culinary tradition through its dedicated five-step process.
This commitment is evident in every bite of Konggomul Doraji Jeonggwa, a taste of tradition that transcends borders.
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