[INQ. NO. 2308C09] In an era where health and sustainability take precedence, Eat’s Better is introducing a range of products designed to satisfy these needs.

Featuring Cracker and Cookie series, along with Protein Noodles, the brand offers a nutritious alternative to traditional snacks and quick meals.

Crackers & Cookies
Eat’s Better Cracker and Cookie series are fashioned from 100% plant-based ingredients, offering high protein and high dietary fiber content. These zero cholesterol, zero trans-fat products are crafted without the inclusion of eggs, butter, milk, or palm oil. The series boasts of a natural taste, coupled with fancy packaging and offers a wide selection of flavors.

This range is distributed majorly through convenient stores, H&B stores, supermarkets, and online malls in Japan, Hong Kong, and Malaysia.

Protein Noodles
The second flagship product, Eat’s Better Protein Noodles are another healthful innovation. Crafted with 99.6% Korean soybeans, these noodles provide an effortless way to enjoy plant-based protein in a delightful format. These gluten-free, high protein, low-calorie noodles are dried (not fried), ensuring they maintain their integrity even after prolonged cooking. Just like instant noodles, they offer the convenience of being easy to store and quick to prepare.

The PlantEat Co., Ltd. is a foodtech startup aiming to address societal issues brought about by meat-heavy diets and global nutritional imbalance. The company’s slogan, “Eat Plants, For The Planet,” embodies their commitment to the health of the Earth’s environment and humankind. They aim to provide solutions for the consumption of plant-based protein, leading to sustainable, delicious, and healthy food options.

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