Ginseng Liquor
[INQ. NO. 2311C83] Hanbi Ginseng Liquor is a testament to the harmonious blend of tradition and nature. This distinctive spirit features a whole ginseng root immersed in a liquor crafted by fermenting rice using age-old methods before distillation, allowing the drinker to experience its unique flavor.
Although it begins with a robust bitterness, the finish is smooth, leaving no aftertaste, making it refreshingly clean to enjoy. The distillation process, combined with the herbal properties of acanthopanax, ensures that any unwanted odors are removed, preserving the natural aroma of ginseng.

Citron Liquor
Hanbi Citron Liquor offers a different sensory experience with its fragrant citron scent, derived from a similar traditional fermentation of rice. The citrusy freshness and sweet apple notes are prominent, yet the liquor maintains a lightness that doesn’t overwhelm the palate, making it an inviting and easy drink.

Mushroom Liquor
Hanbi Lions Mane Mushroom Liquor introduces a unique ingredient into the mix – the Lion’s mane mushroom. Known for its health benefits, including aiding in nerve growth, fatigue recovery, bone formation, and prevention of dementia, this mushroom, along with acanthopanax and cornelian cherries, is aged with distilled rice wine, resulting in a liquor of smooth and profound taste.
Jecheon Herbal Agriculture Cooperative, branded as Anax Biopolis Korea, prides itself on cultivating premium medicinal herbs organically in the serene region of Jecheon, known for its clear skies and scenic beauty.
The cooperative is the only one in Korea with GAP certification for its acanthopanax, ensuring the highest quality. By developing products using this herb, the cooperative aims to diversify its offerings, increasing the value of local specialty goods, thereby enhancing the income of local farms and contributing to regional economic development.

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