Traditional Korean salted seafood
[INQ. NO. 2404C26] Omani, a distinguished brand in the culinary world, presents a delectable array of seafood delights, harnessing the essence of the clean ocean’s bounty. At the heart of Omani’s offerings is the Pollack Roe, a testament to traditional Korean jeotgal (salted seafood). This fermented delicacy, made through a meticulous process involving salting and fermenting fish, is renowned for its unique flavor and nutritional richness.

Omani Salted & Seasoned Pollack Roe, crafted with 100% handwork and devoid of mass machine processing, boasts a savory, chewy texture that captivates the palate without being overly salty, thanks to the master chef’s secret seasoning blend.
Expanding its gourmet repertoire, Omani introduces Omani Salted & Seasoned Pollack Slice, an exquisite variant that seamlessly integrates into various dishes such as rice accompaniments, cold noodle toppings, and more, offering a versatile culinary component. The meticulous handwork ensures that each bite conveys the essence of homemade goodness, making it an enjoyable treat for all ages.

Salted & Seasoned Seafood
Omani also ventures into the realm of Octopus jeotgal, a culinary masterpiece low in fat and rich in nutrients like taurine, minerals, and amino acids. Omani Salted & Seasoned Poulp Squid, enhanced by the master chef’s proprietary seasoning, can be savored directly or lightly sautéed, making it a versatile addition to any meal. The hands-on approach in its creation results in a tender yet bouncy texture, offering an unparalleled gastronomic experience.
Donghwa Food is a company established in 2002 with a commitment to quality and tradition. Drawing from decades of family heritage in seafood procurement and processing, Donghwa Food meticulously crafts each product, ensuring a low-salt content and deep flavor profiles.
The company’s dedication to health, joy, and customer satisfaction shines through in its efforts to provide superior foods that resonate with the wholesome Korean dining table.
With a broad international presence, including the United States and other countries, Donghwa Food continues to expand its global footprint, bringing the richness of Korean seafood to tables worldwide.

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