Otter Mong Crispy Sea Snack with Cumin is crafted with seaweed from Korea and cumin, a popular Asian spice, creating a flavor reminiscent of lamb skewers beloved worldwide.
This unique technology ensures the cumin stays on the seaweed surface, resulting in a patented seaweed snack that can be enjoyed globally without religious restrictions.

Otter Mong Crispy Sea Snack BBQ Flavor, also made with Korean seaweed, offers a traditional BBQ taste. The manufacturer is working on a follow-up series that will include a spicy Korean-style BBQ flavor.
Otter Mong Crispy Sea Snack Korean Spicy Flavor combines seaweed with the traditional Korean sweet and spicy taste of gochujang, setting it apart from wasabi-flavored spicy seaweed. This snack incorporates seasoning with Korean BBQ flavor, spicy red pepper powder, and oleoresin capcicum, catering to the global trend for spicy foods. As these products are free from meat ingredients, they are not subject to export restrictions related to foods containing meat.
Since its establishment in 1989, DYSSKOREA Co., Ltd. has specialized in developing and manufacturing seaweed products.

Utilizing traditional Korean seasoned laver and spices from around the world, the company adheres to HACCP and FSSC22000 hygiene standards. DYSSKOREA is currently broadening its range for children, including health functional foods like seasoned seaweed and health drink powder, and exports its products to various countries including the United States, China, Australia, and New Zealand.

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