[INQ. NO. 2404C30] In the quaint Jeonju Hanok Village, Egojang has carved a niche for itself by reimagining traditional Korean soups and porridges into compact, ready-to-cook meal kits. Catering to the modern household’s need for convenience without compromising on taste or nutrition, Egojang’s flagship products offer a culinary journey through 12 distinct flavors, each a testament to Korea’s rich gastronomic heritage.

These meal kits, despite their reduced size, do not skimp on quantity or quality. Each package, containing 180g of the main ingredients, is designed to expand to 500g of hearty soup or porridge with the simple addition of water, measured using the innovative cup-noodle-line inside the container. This thoughtful design ensures that the meal kits can be stored without freezing and prepared effortlessly anywhere water is available.

At 13.5cm x 9.5cm x 3cm, the compact size of these kits ensures they fit in one hand, making storage and transportation a breeze. The product lineup includes ten types of soups and two kinds of porridge, ranging from Abalone Seaweed Soup to Beef Vegetable Porridge, catering to a variety of palates and dietary needs.
Egojang Greenfood, the company behind these innovative meal solutions, was established in 2014 with a vision to provide delicious, healthy, and happy food options that embrace the essence of nature.
Certified as a women’s enterprise in 2015 and having completed the Youth Academy in 2016, Egojang Greenfood has also been recognized as a venture company in April 2016. With a commitment to reviving traditional Korean eating habits through healthy and convenient food products, Egojang continues to redefine the culinary landscape, one meal kit at a time.

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