Noodles – since 1999
hsfoods.koreasme.com
“Pure & Healthy Korean Wheal Noodles
with Nature’s Touch”
“Pure Korean Wheat Noodles,
Grown at Home, Good for Your Body.”
“From 100% Korean wheat and carefully selected local ingredient we craft healthy noodles with time and devotion.”
Korean Wheat Colorful Somen 400g
Korean Wheat with Natural Ingredients for Beautiful Colors
Crafted from Korean wheat and naturally enhanced with green tea, cactus fruit, and pumpkin, each noodle carries a gentle hue and added flavor. Through a long, careful drying process, the noodles gain a silky surface, lower moisture content, and a unique chewiness that lasts longer without softening. The result — a hearty noodle that is more filling and satisfying.
Korean Wheat Rice Love Guksu 400g
Using Korean-grown rice and wheat, our noodles deliver a
wholesome savory flavor and a pleasantly chewy texture.
Our noodles are crafted with pesticide-free rice and Korean wheat, using only a small amount of salt for a softer, chewier bite. Slowly dried over time, the noodles have a smooth surface for easy swallowing. With lower moisture content than ordinary noodles, they stay pleasantly chewy, resist becoming soggy, and absorb more water when cooked — leaving you feeling fuller with the same portion.
Korean Wheat Plain Guksu 400g
Made with Korean Wheat for a Soft and Chewy Texture.
Our noodles are made only with Korean wheat and domestic sea salt. Without
preservatives, bleaching agents, or other chemical additives, they are crafted for health
and quality. Slowly dried overtime, the noodles have a smooth surface for easy swallowing. With lower moisture content than regular noodles, they stay pleasantly chewy, resist becoming soggy, and absorb more water when cooked — giving a greater sense of fullness with the same portion.
Korean Wheat Whole Guksu 400g
Made with Korean Whole Wheat and Natural Sea Salt
By adding whole wheat flour, made from grinding the wheat with its bran, our noodles deliver extra nutrition and a wholesome, nutty flavor. Carefully dried over time, they have a smooth surface for easy swallowing. With lower moisture content than regular noodles, they remain pleasantly chewy, resist becoming soggy, and absorb more water when cooked — providing qreater satiety with the same serving size.
Korean Buckwheat Guksu 400g
Made with Natural, Unroasted Buckwheat for Better Taste.
Made with Korean wheat, buckwheat, and sea salt for rich flavor and aroma. No artificially
roasted buckwheat flour is used for darker color. Lower in calories and easier to digest, though slightly less chewy than regular wheat noodles.
Heungsm Premium Somen 1.5kg
Share Your Heart with Premium Somen
Our noodles are crafted with unbleached flour, blended with sufficient moisture to strengthen gluten and aged at an optimal temperature. The result is smooth, thin, and pleasantly chewy noodles that reduce aversion to flour-based foods. Conveniently packed in 50g bundles for easy cooking.
Korean Wheat Five Colors Somen 1.5kg
Give the Gift of Health with Five Colors Somen
Our noodles are crafted from carefully grown Korean wheat and natural sea salt. Korean wheat is not only easy to digest but also known to support digestive function. By incorporating the five traditional colors of Obangsaek, we add unique health benefits to each variety. Slowly dried for more than 48 hours, the noodles achieve a smooth surface and a well-matured texture that ensures quality in every bite.
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