Red Pepper Powder
NEULCHAN Red Pepper Powder is produced from carefully selected, high-quality peppers known for their vibrant color and superior flavor. The entire process—from washing and drying to grinding—is managed directly in hygienic facilities without any artificial coloring or preservatives.
Unlike other producers that rely on underground water, this product uses tap water for washing, ensuring a cleaner and safer process. Each batch undergoes rigorous quality checks at every stage, from raw material intake to final packaging, guaranteeing consistent reliability.
The grinding process is handled with automated systems that remove impurities and achieve the desired particle size for different culinary applications. After grinding, the powder is sterilized with ultraviolet light, screened with powerful magnets, and passed through metal detectors for food safety.
The product meets strict HACCP standards, reinforcing consumer trust in its safety and hygiene. Coarse varieties are commonly used in kimchi, stews, and soups, while fine powders are preferred in sauces for smoother textures. Both offer a nutty taste and rich aroma.
Angyenongsan Co., Ltd. was founded in 2021, building on more than 30 years of experience in the agricultural industry. The company has earned ISO certification and has established itself as a trusted name in red pepper processing.
The business handles peppers from China, Vietnam, and Korea, processing each origin separately while strictly adhering to labeling regulations. With its integrated system of drying, grinding, and packaging, the company ensures a stable supply of safe, high-quality products for domestic and international markets.
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