Fermented Garlic Sauce
Garlic Secret by ReumEne is a naturally fermented garlic sauce designed to deliver both flavor and health. Using freshly cultivated Korean garlic, the company applies its proprietary fermentation process to overcome garlic’s sharp spiciness and pungent aroma while retaining its valuable bioactive compounds.
The sauce is made without preservatives, artificial coloring, or additives, relying instead on 100% mineral sugar from unrefined cane sugar for fermentation. This creates a mellow sweetness and rich umami flavor, making it an excellent alternative to refined sweeteners such as white sugar or oligosaccharides.

Its versatility allows it to be used in kimchi seasoning, vegetable side dishes, braised fish, or meat marinades. Even without additional condiments, it brings out deep, layered flavors, making it an ideal choice for busy households that seek healthy yet convenient home-cooked meals.
The fermentation method preserves garlic’s core active components, including allicin and polyphenols, which contribute to immune support and antioxidant effects. The product has received official vegan certification from the Korea Vegan Certification Institute, as it contains only plant-based ingredients.

Garlic Secret has also gained international recognition, winning the Gold Prize at the 2024 World Women’s Invention Exhibition and the Minister of Agriculture’s Award. Furthermore, it was selected for the 2025 Korea Excellent Patent Award, highlighting the innovation and market impact of ReumEne’s garlic fermentation technology.
ReumEne was founded with the philosophy of “creating safe and healthy food that even children can enjoy with confidence.” Its name reflects both a family origin and a reinterpretation of garlic, challenging the stereotype of it being overly spicy and harsh.
By promoting sustainable food culture and collaborating with local farmers, the company contributes to rural economic growth and community welfare. With its award-winning Garlic Secret, ReumEne is actively expanding into vegan and clean-label food markets, aiming to bring Korea’s fermented food heritage to the global stage.

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