Traditional Salted Seafood and Fish Sauce
Saeujeot (Salted Shrimp) is made with fresh shrimp caught along Korea’s western coast and naturally fermented with solar salt inside a geologic rock cave. The cave maintains a stable temperature of 11–12°C throughout the year, allowing the shrimp to mature slowly and develop a distinctive, deep flavor.

Rich in protein and amino acids, this fermented delicacy offers excellent nutritional value. It contains no artificial additives, relying solely on natural ingredients to achieve its clean and authentic taste. The result is a shrimp paste that captures the essence of traditional Korean fermentation methods.
Hwangseogeojeot (Salted Yellow Corvina) is prepared using fresh yellow corvina from the West Sea and fermented in the same natural cave environment. The stable, low temperature allows for a gradual maturation process, preserving the original freshness and enhancing the savory aroma unique to traditional Korean salted seafood.
As time passes, the flavor deepens, offering a nutty and pleasantly salty profile that complements a variety of dishes. Whether served as a side dish, used in stews, bibimbap, or meat dishes, this product adds a rich, complex umami taste while also providing valuable nutrients like protein and minerals.

Myeolchi Aekjeot (Anchovy Fish Sauce) is crafted from carefully selected anchovies and aged naturally in the cave’s consistent low temperature. The sauce retains the anchovy’s rich umami and balanced saltiness, creating a deep, savory taste that enhances a wide range of Korean dishes. It is ideal for kimchi, soups, stir-fries, and stews, providing a flavorful base without the need for artificial seasonings.
Packed with amino acids and proteins, it serves as both a nutritious and versatile seasoning essential to authentic Korean cuisine.
For over 30 years, Suntae Donggul Food Co., Ltd. has specialized in producing traditional fermented foods that embody the depth and heritage of Korean flavor.

Using a natural cave fermentation process, the company preserves traditional quality while continuously innovating to meet modern culinary standards. Recognized with the 2004 IFFE Excellent Fermented Food Award, the company remains committed to delivering authentic taste, safety, and satisfaction to every customer.

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