Fruit Konjac Jelly
Always in Your Heart Fruit Konjac Jelly is a naturally flavored jelly made from fresh fruits grown in Gyeongsan, including jujube, peach, and Shine Muscat. Each jelly is crafted without artificial fragrances or preservatives, allowing consumers to enjoy the authentic taste and aroma of locally sourced fruits.
Packaged conveniently in 100 g sachets (10 per box), the jelly has a pleasantly chewy texture from premium konjac, making it a healthy and satisfying snack for both adults and children. Its natural sweetness and refreshing flavor make it ideal for a quick energy boost or as a guilt-free dessert alternative.

Perilla Powder Stick
Eomma Deulkkae Garu Stick is made from 100% domestic perilla seeds that are peeled, finely ground, and packed into hygienic single-use stick pouches. Available in 13.5g packs (10-stick or 20-stick boxes), the product retains the nutty aroma and rich omega-3 nutrients of perilla, making it a nutritious supplement for everyday meals.
It can be easily mixed into soups, salads, or smoothies for added flavor and nutritional benefits. The product was recognized for its innovation by winning the grand prize at the Gyeongbuk Women’s Startup Idea Competition, as well as receiving IP patent registration support for its unique formulation and design.

Jujube Tea
Jujube Tea is produced from Gyeongsan’s premium jujubes, slowly extracted for more than eight hours at a low temperature to preserve their natural sweetness and nutrients. Packed in elegant 500 ml glass bottles, the tea provides a deep, rich taste and a gentle aroma that reflect the quality of the region’s signature fruit.

It offers a soothing and energizing drink that can be enjoyed hot or cold, embodying the health and warmth of traditional Korean tea culture.
YJFARM, located in Gyeongsan, Gyeongbuk, produces and sells processed foods based on local agricultural specialties such as jujube and perilla. The company not only develops innovative products like Fruit Konjac Jelly, Perilla Powder Stick, and Jujube Tea, but also engages in rural experience programs that connect consumers with local farming culture.

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