Pasteurized Makgeolli
Hallabong Makgeolli is a smooth, pasteurized rice wine made with Jeju Hallabong tangerines, offering a delicately sweet and citrusy flavor. With a 6% alcohol content, it provides a refreshing taste while maintaining traditional brewing authenticity. Its pasteurization process allows for one-year shelf life and convenient room-temperature storage, making it ideal for export.
Corn Makgeolli delivers the chewy and nutty flavor of glutinous corn harmoniously blended with rice. Its mild sweetness and soft texture appeal to those seeking an easy-to-drink traditional beverage. Carefully pasteurized, it retains its freshness while allowing for long-term storage.
Bokbunja Makgeolli, made with black raspberry concentrate, stands out for its deep color and fruity aroma. Known as a revitalizing drink, it combines subtle tartness and sweetness for a rich, well-balanced taste that pairs perfectly with Korean cuisine.
Traditional Medicinal Liquor
Cheonnyeon Sansamju (Wild Ginseng Wine) is crafted with cultivated wild ginseng, offering an herbal aroma and a mild 13% alcohol content. It is believed to support stamina and promote circulation, embodying the spirit of traditional Korean tonics.
Sansuyu Sul (Cornus Fruit Wine) features a pleasant, smooth taste with a hint of tartness from Cornus fruit grown near Mt. Jirisan. It delivers a balanced and refreshing flavor ideal for modern dining.
Batteuleochong (Yagwanmun Wine) blends Epimedium extract with rice-based liquor for a soft, aromatic drink associated with vitality and wellness.
Distilled Soju
Hwadu Soju reimagines Korea’s classic distilled spirit, offering 17%, 22%, 32%, and 40% alcohol options. Brewed from Korean rice and ginseng extract, it balances rich flavor with smooth drinkability and offers versatility for diverse palates.
Traditional Fermented Beverages
Nongbu Sikhye and Bokbunja Sikhye recreate traditional non-alcoholic malt drinks enjoyed during holidays, featuring sweet malt and spicy ginger notes. Without artificial additives, they are light, clean, and naturally refreshing.
Founded in 2024, Millenary Brewery in Namwon, Jeollabuk-do, specializes in traditional liquors and beverages such as makgeolli, yakju, soju, and sikhye. With advanced automation capable of producing 5,000 boxes daily, it exports worldwide while preserving Korea’s timeless brewing heritage.
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