Plant Biostimulants | Korean Products

November 27, 2025

http://korean-products.com/inquirySweetness-Enhancing Biostimulants
SugarPump is a fast-acting plant biostimulant that boosts fruit sweetness by 0.5 to 3 degrees Brix, enhances fruit firmness by more than 20% and improves coloration before harvest. This sweetness booster sweetens fruit overnight by supplying large amounts of functional sugars to crops through their leaves. The sugars remaining in the leaves then greatly promote photosynthesis in the crops, making their fruits even sweeter.

SugarPump strengthens crop vigor during vegetative growth and helps crops withstand environmental stresses such as high salinity, extreme temperatures, and frost damage. Its effects remain significant even under suboptimal growing conditions, such as insufficient sunlight or low temperatures. It not only allows fruits to be shipped earlier, but improves fruit quality, thereby boosting profits. It contains no toxic substances and visible traces, so you can spray it and harvest fruits at any time.

Crop Protection Agents
Depowder is a new-concept crop protection agent made from only environmentally friendly materials like edible sugars and cosmetic surfactants. The product has excellent disease control effects against powdery mildew, anthracnose, round leaf spot, late blight, etc., on all crops — including cucumbers, strawberries, pumpkins, melons, watermelons, peaches, plums, persimmons, vines, and apples, among others.
Depowder is an innovative product that causes no disease resistance, even through continuous use at intervals of 5 to 7 days. Sugars in Depowder are absorbed by crops after disease control, increasing their vitality and thus helping to improve crop quality. It contains only water-soluble materials and shows no visible traces on crops.


SugarArt is an agricultural company that develops, manufactures and supplies innovative plant biostimulants with eco-friendly materials that are safe for producers and consumers.
SugarArt’s products can rapidly improve the quality of agricultural products by supplying various active substances, including sugars, to the leaves and stems of crops at an optimal speed and quantity.

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