Traditional Wheat Noodles
[INQ. NO. 2512C10] Heungshin Ilpum Somen 1.5kg is produced with unbleached wheat flour that undergoes a moisture-rich mixing process to strengthen gluten formation, creating smooth, thin, and pleasantly chewy noodles. The dough is rested at an optimal temperature, reducing resistance toward wheat foods through refined texture and consistency developed in cooperation with Daegu Haany University’s research program.
Although slight translucency may appear depending on climate conditions during manufacturing, this natural variation never impacts overall quality. Because somen is sensitive to humidity, proper storage in cool, ventilated spaces prevents mold or insect formation. The noodles should also be kept away from scented products due to their ability to absorb external aromas easily.

Portioned Wheat Noodles
Heungshin Ilpum Somen (300g × 30 packs) follows the same formulation philosophy used for the larger product size, combining unbleached flour, increased hydration, and controlled resting for a smooth and elastic finish. It suits retailers or foodservice users who prefer individually portioned packaging designed for convenient handling and consistent cooking performance.
Color variations caused by seasonal climate shifts remain normal and harmless. As with all somen products, the noodles require dry storage in breathable conditions. Humid environments may trigger quality decline, making ventilation and separation from aromatic household items essential for maintaining freshness during shelf life.

Green Tea–Infused Noodles
Heungshin Green Tea Somen 1.1kg blends unbleached flour with wild tea from Jirisan’s Hwagae region, delivering delicate green tea aroma and functional nutritional value. One 100g serving equals the potency of roughly ten cups of green tea, reflecting patented development achieved through university-industry collaboration centered on health-focused formulations.
Protection from direct sunlight is required because natural pigments may fade gradually without affecting product safety. Like traditional somen, the noodles are vulnerable to humidity, making dry storage necessary to protect quality and prevent mold or insect issues throughout their recommended shelf period.

Five-Color Functional Noodles
Osek Somen With Korean Wheat 1.5kg features domestic wheat combined with mushroom mycelium, Jeju prickly pear, gardenia, Andong yam, and Jirisan green tea, forming a naturally hued five-color noodle. Although domestic wheat offers slightly lower elasticity than some imported varieties, proper boiling for up to two minutes ensures desirable chewiness and rich savory flavor.
Natural pigments may lighten with time, yet the noodles remain fully suitable for consumption. Developed jointly through academic partnerships, this functional variety highlights Korea’s regional ingredients, providing subtle color, aroma, and nutritional depth while maintaining the smooth texture associated with premium somen.

Premium Green Tea Noodles
Korean Wheat Green Tea Somen 400g incorporates domestic wheat with fine-grade Jirisan green tea, supplying a functional formulation equal to ten cups of tea per serving. Registered under a patented process developed through long-term research cooperation, it retains natural coloration that may fade gradually without diminishing taste or nutritional value.

Pumpkin Kalguksu Noodles
Korean Wheat Pumpkin Kalguksu 400g delivers a warm, savory profile created from domestic pumpkin blended with Korean wheat harvested in early summer. Abundant in minerals, dietary fiber, and protein, the product cooks best when prepared with a slightly increased water ratio, offering a distinctive chewy texture and clean broth.

Mushroom-Infused Noodles
Korean Wheat Mushroom Somen 400g contains domestic mushroom mycelium sourced from shiitake, reishi, and agaricus varieties. Jointly developed with university researchers, the noodles provide subtle mushroom fragrance and come bundled in convenient 100g portions, simplifying meal preparation while preserving authentic aroma and flavor.

Color-Enhanced Multi-Grain Noodles
Hansalim Saekdong Somen 400g combines Korean wheat with Hwagae green tea, pumpkin, and Jeju prickly pear to create softly colored functional noodles. Dried for more than forty-eight hours, they develop smooth surfaces, firm elasticity, and reduced moisture content, helping prevent overcooking and enhancing clarity of broth during boiling.
Heungshin Food Co., Ltd. operates in Waegwan, Chilgok-gun, on a 3,030m2 site with an 819.1m2 production facility. After completing its factory in 2000, the company exported somen exclusively to Japan before expanding into the domestic market in 2004. Through an academic cooperation agreement with Daegu Haany University, it has focused on developing patented functional noodles such as green tea somen and black-rice varieties. The company follows ISO 9001:2008 standards and supplies products as designated regional specialties through Korea Post Shopping, continuing to innovate across its expanding noodle range.

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