Skin Health Jelly
[INQ. NO. 2609C42] PIUM Aiglé is a functional jelly stick developed around women’s health and inner beauty. Each formulation combines 3,000 mg of fish collagen with 265 mg of Korean red ginseng concentrate in a convenient format.
Vitamins A, C, and E distinguish Aiglé’s skin-health concept. Together with collagen, red ginseng, and antioxidant vitamins, the product is arranged as a daily inner-beauty option with zero sugar and maltitol.
The jelly is produced through Nfood’s in-house research and GMP-certified manufacturing capabilities. Development received support from programs for global commercialization of bioactive products and international joint research in biotechnology, and a human clinical study is in progress.

Women’s Health Jelly
PIUM Isorropia shares the collagen and red ginseng base while focusing on balanced women’s health. Vitamins D and K and selenium shape its nutrient profile, combining bone-health and antioxidant nutrients in a jelly stick.
Like Aiglé, Isorropia contains 3,000 mg of fish collagen and 265 mg of Korean red ginseng concentrate. Its sugar-free formulation uses maltitol and offers a portable alternative for consumers seeking an inner-beauty routine.
Both PIUM products can be customized through OEM and ODM services. Ingredients, flavors, textures, and packaging may be adjusted, allowing the shared jelly platform to meet different product concepts and commercial specifications.
Founded in 1998, Nfood Co., Ltd. manufactures health functional foods and general foods through OEM and ODM operations. Its portfolio includes functional jellies, inner-beauty products, and products developed for children.
GMP, HACCP, ISO 22000, and HALAL certifications support manufacturing and quality management. Stick-filling facilities accommodate jelly and liquid products in varied weights and packaging specifications for domestic and overseas supply.
In-house research and manufacturing connect product development with commercial production and consistent quality control. Nfood supplies health foods and functional jellies domestically and to overseas markets, particularly in Southeast and East Asia.
The same internal capabilities support efficient responses from initial development through full production. Varied stick weights and packaging specifications give partners room to adapt the jelly platform to distinct commercial requirements.

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