Paju Jangdan Thick & Rich Soybean Soup, sold under its ODONGRI brand, uses Paju Jangdan soybeans and 100% domestically produced grains. Made without additives under a Clean Label principle, the manufacturing facility holds HACCP, FSSC 22000 and Halal certifications and is registered with the FDA. Retort processing enables storage at room temperature for more than one year. With 6.01 g of protein and 3.35 g of dietary fiber per 100 g, the thick soup is designed with seniors’ nutrition and digestion in mind. It is exported to the United States and sold on Amazon.
Hardness Level 3: Crushable with Tongue

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