Black Ginseng Jelly Stick
[INQ. NO. 2609C16] Wellness Healing Black Ginseng Rh2 Jelly Stick combines Korean black ginseng with fermentation and enzymatic bioconversion in one portable product. Black ginseng is produced through repeated steaming and drying, creating a ginsenoside composition that differs from ordinary red ginseng.
A traditional nine-cycle steaming and drying process is paired with fermentation to retain black ginseng’s deep flavor throughout the finished jelly. Development focuses on rare ginsenosides, including Rh2, while presenting the ingredient in a soft, chewy jelly rather than a liquid.
Each individually portioned stick is designed for one serving per day and is easy to carry and store. The jelly format reduces the risk of spilling after opening and offers an approachable texture for office workers, travelers, middle-aged adults, and wellness gift buyers.
One stick contains 34.7 mg of total ginsenosides, including 4.05 mg of Rg3 and 0.77 mg of Rh2 as principal marker components. The product connects the tradition of Korean ginseng with AceEmzyme’s own bioconversion and product-development technology.

Red Ginseng Vitamin Gummy
A Red Ginseng Vitamin Gummy is under development for release in the second half of 2026 as another convenient wellness format. The planned product adds vitamins to red ginseng in a gummy format intended to reduce bitterness and make consumption more familiar to younger consumers.
Its ginseng-shaped form visually expresses the ingredient concept while retaining the chewable texture and portability of a gummy. It is being prepared as a more approachable alternative for consumers who find the taste or format of conventional red-ginseng products burdensome.
AceEmzyme researches natural materials, microbial fermentation, enzymatic bioconversion, and purification for food, cosmetic, and biotechnology applications. It develops rare ginsenoside ingredients including Compound K, Rh2, Rg3, and PPDol and supports customized ingredient development for different product concepts and target components.
The biotechnology venture is extending its work from ingredients into finished products such as sticks, capsules, and gummies. Its expanding lineup combines traditional Korean ginseng materials with fermentation and bioconversion for domestic and international wellness markets and varied everyday consumption formats.

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