KOTRA’s Global Promotion Project
Daesang Corporation – Fermented Foods
About Daesang Corporation
The ‘O’ stands for Ongoing—a relentless creative effort to put a Korean twist on taste for people all over the world.
A never-ending pursuit to combine our expertise in Korean cuisine with unique global tastes to make people’s lives more enjoyable and surprising. O’Food inspires global foodies with Korean flavors through varied categories.
The Leading Korean Food Brand
Wherever you crave for Korean taste,
O’Food blends in every lifestyle and adds savor-rich flavors in cuisines worldwide!
O’Food is a global Korean food brand, ranked as the top Gochujang brand in over 72 countries worldwide. From traditional condiments to ready-to-serve meals, O’Food presents new ways of enjoying Korean food blended with global flavors. Its sister brand Jongga has claimed the throne as the No.1 Kimchi brand in Korea since 1987.
Daesang’s journey started from 1956
Even before launching O’Food, Daesang Corporation has been a pioneer of Korean food culture since 1956 with the launch of Miwon, the first fermented seasoning made in Korea. Daesang is the global top player in fermented foods. Globally Daesang has brands such as O’Food, Jongga, Miwon, MamaSuka, and Duc Viet Foods.
Daesang Innovation Park, Eco-friendly R&D center
Daesang Corp. completed the construction of the DAESANG InnoPark in Magok Industrial Complex to lay the foundation of its active development of global food and ingredients businesses. DAESANG InnoPark introduced eco-friendly facilities and was certified as an excellent Green Building Certification Level in recognition of the use of new and renewable energy such as sunlight and geothermal energy.
Connecting the dots
Besides the cool science stuff, we got O’Food Studio where the creativity gets doubled! It’s a communication space shared with professional O’Food chefs where ideas and cooking come together to create sparks before new product development. Plus, it’s also a perfect spot for cooking classes and content creation!
Main Products
kimchi
Gochujang
PR Video
Product Descriptions
Fermented Foods
Kimchi
In the heart of Korea, a brand stands tall, cherished and revered by many: Jongga, a name synonymous with the rich legacy and vibrant culture of Kimchi. Since its initiation in 1987, Jongga has fervently
pursued perfection in fermentation, ensuring the consistent and unwavering quality of their Kimchi. This meticulousness has propelled Jongga Kimchi to international acclaim, finding its way to over 60 countries,
each bite a testimony to its all-encompassing fl avors and robust vegetable options.
The brand’s global presence is fortified with production bases in Korea, China, the United States, and Poland, a testament to its unwavering commitment to become the unmatched global leader in Kimchi production.
Beyond the world of Kimchi, the allure of Korean cuisine continues with O’Food, a celebrated name in over 72countries as the leading Gochujang brand. O’Food transcends traditional culinary boundaries, introducing the world to an innovative amalgamation of Korean and global flavors.
The brand’s relentless creativity infuses a Korean twist into global cuisines, offering an endless array of delightful experiences. The mission is simple: enhance lives with enjoyable and surprising fl avor combinations, always keeping the world on its toes for the next Korean culinary innovation.
Daesang Corporation has been a bastion of health and nutrition since 1956. The company stands as a beacon of sustainability and commitment to ecological balance, ensuring every product, from Kimchi to Gochujang,
resonates with its mission of a healthy world for humans and nature alike, showcasing the finest of Korean flavors to the global stage.
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